This isn't
Fast Food.
It’s a full-blown obsession.
At Burrito Bros, we don’t just roll tortillas, we build flavor bombs. Sourcing the sharpest chillies, the smokiest spices and the freshest ingredients to ensure every bite is a heavyweight champion.
WHILE YOU ARE
READING THIS...
WE'RE PROBABLY OUT
PICKING THE FRESHEST
LOCAL PRODUCE
& SOURCING THE FINEST
CORN & CHILIES
So you can taste a burrito that's
Packed to Perfection
Fermented
Sourdough Difference
Most tortillas are cardboard. Ours have a life of their own. Made with a 250-year-old sourdough culture and slow-fermented, our tortillas are soft, subtly tangy, and naturally digestion-friendly. Once you taste them, there’s no going back.
- ✓ Easier Digestion
- ✓ Complex Flavor Profile
- ✓ Zero Preservatives
Transparency
Sourcing
Local farms. Fresh daily. Minimally processed ingredients.
Open Kitchen
Nothing to hide. Freshly cooked, right in front of you.
Roll
Hand-rolled tight and heavy. Engineered for zero spill.
Feast
Devoured in minutes. Remembered forever.
Street Cred
Don't take our word for it.
"The best Mexican food in Pune, hands down. The sourdough tortillas are a game changer. I'm addicted."
Rahul Sharma
Google Review
"Finally a place that prioritizes fresh ingredients. You can taste the freshness in every single bite. The Ghost Pepper Burrito is insane!"
Ashmit Salunke
Local Guide
"Great vibe, amazing food, and the open kitchen concept builds so much trust. Loved it! Will be back next week."
Rahul Jain
Food Blogger
@theburritobros
